Potato starch is a widely used ingredient employed in a vast range of culinary applications. This organic thickening agent derives from the plants of the potato, and it possesses remarkable properties that make it a valuable asset in the kitchen. When heated, potato starch forms a thickening consistency, effectively transforming sauces from thin an… Read More

Ammonium sulfate {((is composed of) the chemical formula (NH4)2SO4. This inorganic compound is produced from the reaction between|interaction with ammonium hydroxide and sulfuric acid. Structurally, ammonium sulfate presents a tetrahedral configuration of oxygen atoms connected to a central sulfur atom, however the nitrogen atoms connect with the h… Read More